tomatillo salsa

Recipe by
barbara lentz
beulah, MI

Great variation of salsa

yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For tomatillo salsa

  • 1 lg
    red onion roughly chopped
  • 6 clove
    garlic
  • 2 md
    green peppers roughly chopped
  • 2 sm
    jalapenos seeded and chopped
  • 1 1/2 lb
    tomatillos husked and quartered
  • 1/2 bunch
    cilantro rough chop
  • 2 tsp
    salt
  • 1 tsp
    cumin
  • 1/2 c
    sugar more or less to your taste

How To Make tomatillo salsa

  • 1
    Process red onion, garlic, green peppers, jalapenos, tomatillos and cilantro in batches in food processor.
  • 2
    Add salt, cumin, and sugar. Taste and adjust seasonings. Chill for 24 hours so flavors can marry.
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