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shrimp salsa

chefgagliardi avatar
Recipe by
Amy Gagliardi
@chefgagliardi
Victoria, MN

This recipe came from a friend’s wife over 20 years ago. She was one mean chica and this is the best thing that came outta that woman (but ya didn’t hear that from me)… This is so easy – chop a little, open a few cans, refrigerate overnight or a few hours. Voila! Wishing you all a blessed, happy and healthy New Year! Enjoy!

yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For shrimp salsa

  • 28 oz
    can of petite diced tomatoes drained
  • 4
    green onions sliced (white and green parts)
  • half of 4 oz. can of diced jalapenos with some of the liquid
  • 16 oz
    salad shrimp (2 8 oz. bags)
  • chopped fresh cilantro

How To Make shrimp salsa

  • 1
    Mix all ingredients. Refrigerate for a few hours or overnight. Serve with tortilla chips (I like Scoops the best).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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