shrimp ceviche

Recipe by
Monika Rosales
Pembroke Pines, FL

Simple & Flavorful Appetizer or snack

prep time 20 Min
method No-Cook or Other

Ingredients For shrimp ceviche

  • 1 lb
    shrimp 200-300 count( salad shrimp)
  • 1 sm
    onion, chopped
  • 1 bunch
    cilantro, chopped
  • 1
    jalapeno, seeded and diced
  • 1
    tomato, seeded and diced
  • 5
    limes, juiced
  • salt/pepper to taste

How To Make shrimp ceviche

  • 1
    Combine all ingredients in a glass bowl.
  • 2
    refrigerate at least a few hours or over night.
  • 3
    Enjoy with crackers or tortilla chips.
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