Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pico de gallo

(1 rating)
Kvanscyoc avatar
Recipe by
Kayla & Rileigh V
@Kvanscyoc
DALLAS, GA

This is such a deliciously fresh recipe! Everyone loves it.

(1 rating)
yield 2 -4
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For pico de gallo

  • 3 lg
    roma tomatoes, diced
  • 1 lg
    red onion, diced
  • 1/2 md
    lime, juiced (some pulp)
  • 1 Tbsp
    garlic, minced
  • 1 sm
    jalapeno pepper, diced (take out seeds and membrane)
  • 2 Tbsp
    cilantro, fresh, minced

How To Make pico de gallo

  • 1
    Wash/clean all veggies! Cover and let sit in fridge for at least one hour.
  • 2
    Once everything is diced, minced and juiced throw it all in a bowl together and mix.
  • 3
    Cover and let sit in fridge for at least one hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT