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pam's fresh, sweet cherry relish

wmnofoz avatar
Recipe by
Pam Ellingson
@wmnofoz
Wichita, KS

I found this recipe online and thought it sounded like an excellent accompaniment for simply grilled chicken or pork. I brine the meats in a salt, sugar, basil brine for about 1/2 to 1 hour before grilling to enhance their flavor and make them moist and tender. Nice, easy and light Summer dinner with grilled romaine salad with garden ripe tomato slices and light vinaigrette.

yield 4 -6
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pam's fresh, sweet cherry relish

  • 1 c
    pitted and chopped fresh sweet cherries, bing, rainier, etc.
  • 1/2 c
    jicama, finely chopped
  • 1 md
    green onion/scallion, finely sliced, both white and green parts
  • 1 tsp
    mint, freshly finely chopped
  • 1/2 to 1 tsp
    wine vinegar or seasoned rice vinegar
  • 1 pinch
    cayenne pepper or to taste
  • 1 pinch
    kosher salt and freshly ground black pepper

How To Make pam's fresh, sweet cherry relish

  • 1
    Mix all of the ingredients in a medium bowl, and refrigerate until needed to let flavors meld.
  • 2
    Serve cool or at room temp over or along side of grilled chicken, or fried or grilled pork tenders.
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