olive salsa

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Great on fish.

prep time 20 Min
method No-Cook or Other

Ingredients For olive salsa

  • 1/3 c
    celery, finely chopped
  • 1/3 c
    black olives, finely chopped
  • 1/3 c
    stuffed green olives, finely chopped
  • 2 Tbsp
    balsamic vinegarette dressing
  • 1 tsp
    lemon juice
  • 1/4 tsp
    garlic, minced

How To Make olive salsa

  • 1
    Combine ingredients, cover and let stand at least 30 minutes before using.
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