my relish

Recipe by
Arlene Doll
Healy, KS

This is such an easy relish recipe, if you like a spicey relish, PLEASE try this one.

yield serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For my relish

  • 32 oz
    hamburger dill pickles
  • 12 oz
    jalepano slices
  • 2
    red onions

How To Make my relish

  • 1
    Drain pickles and jalepano slices. Reserve juice for later. Grind all ingredients and mix well. Put ground up mixture in sealable container. cover with reserved juices. Refrigerate and enjoy. Low calorie and delicious.
ADVERTISEMENT