kicked up salsa fresca
(1 rating)
I absolutely love Mexican Food and all of the fresh salsas. This one has a nice balance of fresh veggies and smoky spice. You can adjust the heat by omitting the serrano pepper and chile de arbol spice. But if you like spicy...this is perfect. It is the perfect accompaniment for roasted or grilled meats and fish.
(1 rating)
yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For kicked up salsa fresca
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1/2 mdonion, diced
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1serrano chile, minced (optional if you don't like spicy)
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1/4 cfresh cilantro leaves
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1 lbtomatoes, seeded and diced (about 4 medium)
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1bell pepper, diced - i chose yellow
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2 Tbspvegetable oil
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juice from 1/2 lime
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1/2 tspgarlic powder
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1/2 tspcumin
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1/2 tspchili powder
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1/4 tspsugar
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1/4 tspchile de arbol (optional - it does add a smoky, spicy flavor)
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1/4 tspsalt
How To Make kicked up salsa fresca
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1Add all veggies, oil, and lime juice in a medium bowl. Stir to combine.
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2Measure all spices in a small bowl and mix to combine.
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3Add spices to veggie mixture and stir well to combine. Refrigerate at least an hour to let the flavors combine. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kicked Up Salsa Fresca:
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