guasacaca (avocado salsa)
Adapted from About.com - South American recipes.
yield
6 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For guasacaca (avocado salsa)
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4large, ripe avocados
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1large onion
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1green pepper
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1red pepper
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1/2 cchopped tomatoe
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3 clovegarlic
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1/3 canolive oil
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1/4 cvinegar
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1/4 cchopped parsley
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salt and pepper. to taste
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hot sauce, to taste
How To Make guasacaca (avocado salsa)
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1Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.
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2Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
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3Season with salt, pepper, and hot sauce to taste.
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