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golden tomatillo salsa

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is a colorful version of Tomatillo salsa

(1 rating)
prep time 5 Min
cook time 10 Min
method Broil

Ingredients For golden tomatillo salsa

  • 1 1/2 lb
    tomatillos, fresh
  • 2
    fresno peppers
  • 1
    habanero pepper, fresh
  • 3 clove
    garlic
  • 1/2 tsp
    sugar, sugar substitute can be used, adjust amt accordingly
  • **handful of cilantro
  • **couple squirts of lime juic
  • **salt to taste
  • **water

How To Make golden tomatillo salsa

  • 1
    Remove husks and wash tomatillos. Cut in half and lay on baking sheet. Add fresno and habanero. Place garlic, skin on inside a small piece of foil and fold foil in half.
  • 2
    Roast veggies under a low broiler for 7-10 min or until nice and charred.
  • 3
    Allow to cool, remove skins from garlic, place veggies in food processor, add sugar, lime juice and cilantro. Puree, add a little water to thin out if desired. Add salt to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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