fruit salsa

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Serve with fish, chicken or cinnamon tortilla chips

prep time 25 Min
method No-Cook or Other

Ingredients For fruit salsa

  • 2 c
    cantaloupe, chopped
  • 6
    green onions, sliced
  • 3
    kiwi, peeled, finely chopped
  • 1 md
    navel orange, peeled, chopped
  • 1 md
    red bell pepper, chopped
  • 1 md
    yellow bell pepper, chopped
  • 8 oz
    crushed pineapple, drained
  • 2
    jalapeño peppers, seeded, chopped
  • 1 c
    strawberries, chopped

How To Make fruit salsa

  • 1
    In a bowl, combine the 1st 8 ingredients. Cover and refrigerate 8 hours or overnight. Drain, if desired. Add strawberries just before serving.
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