fresh tomato salsa

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Store in an air-tight container, for up to 3 days.

prep time 15 Min
method No-Cook or Other

Ingredients For fresh tomato salsa

  • 1 1/2 lb
    plum tomatoes, chopped
  • 1/2 md
    red onion, minced
  • 1
    jalapeño pepper, chopped
  • 1 clove
    garlic, minced
  • 1/2 c
    cilantro, chopped
  • 2 Tbsp
    lime juice

How To Make fresh tomato salsa

  • 1
    Toss ingredients into a bowl. Let the flavors marry at least 5 minutes before serving.
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