fresh peach salsa
Great to eat right away or can it for later. Great gift idea. I got the recipe out of the ball canning book for home preserving 2006
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Canning/Preserving
Ingredients For fresh peach salsa
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1/2 cwhite vinegar
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6 cpeeled pitted chopped peaches
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2 mdred onions chopped
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4 clovegarlic chopped
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2jalapenos seeded and chopped
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1 mdred bell pepper seeded and chopped
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1 cchopped fresh cilantro
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2 tspcumin
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1/2 choney
How To Make fresh peach salsa
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1Score an X on the bottom of each peach and place in boiling water for 3 minutes and let cool a bit. This will make it easy to just peel the skin right off.
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2Place the peaches, red onion, garlic, jalapenos and red bell pepper in food processor and pulse until very fine dice.
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3Place the peach mixture in saucepan and add the honey, cumin, and vinegar. Bring to a boil and simmer on low for 20 minutes. Remove from heat and stir in cilantro
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4Ladle in jars and process in water bath for 15 minutes. Makes 4 pint jars
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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