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fireman bob's roasted spicy salsa my way....

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Tried something a little different..... Hope You all like.....


The Fireman

read more
yield serving(s)
prep time 40 Min
cook time 45 Min
method Stove Top

Ingredients For fireman bob's roasted spicy salsa my way....

  • 8 to 10 lg
    beef steak tomatoes - seeded -skins removed - chopped fine
  • 2 c
    red onion - chopped fine
  • 2 lg
    jalapeno peppers - roasted - chopped fine
  • 30 clove
    garlic - roasted - mashed
  • 1 bunch
    cilantro - stems removed - chopped fine
  • 1 1/2 tsp
    smoked cumin
  • 1/2 tsp
    cayenne pepper - or to taste
  • 1 tsp
    course sea salt - or to taste
  • 1/4 c
    fresh lime juice
  • zest from limes
  • 1/2 tsp
    garlic salt

How To Make fireman bob's roasted spicy salsa my way....

  • 1
    Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
  • 2
    Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
  • 3
    Place in a food processor and blend till desired constancy.
  • 4
    Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
  • 5
    Just before serving, Stir in the Lime Juice and Lime zest.
  • 6
    Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
  • 7
    ENJOY !!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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