cucumber mango salsa
This is my own concoction tweaked from a number of recipes featured in Sunset Magazine. This blends well with fish too! Or it’s a nice change from the normal tomato based salsa paired with good tortilla chips.
yield
5 cups
prep time
30 Min
method
Blend
Ingredients For cucumber mango salsa
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1 lgcucumber - peeled (i prefer english variety)
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1 lgroma tomatoes - rinsed and cored
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1 lgtomato - any kind as long as it's ripe
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1 cmango - peeled and diced
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5 mdtomatillos, fresh - husks removed and rinsed
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1/2 mdred onion - peeled and diced
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2green onions, rinsed and thinly sliced (including green tops)
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1/4 ccilantro, fresh - stems removed and chopped
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1 Tbspgarlic, minced
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1 1/2 Tbspsoy sauce, dark (you can sub low sodium)
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3 Tbsprice vinegar
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1/2 tsptone's garlic pepper blend
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1/4 tspcayenne pepper
How To Make cucumber mango salsa
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1Dice cucumber, tomatoes, mango, and tomatillos into ¼-inch cubes and combine in a bowl.
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2Add red and green onions, cilantro, garlic, soy sauce, rice vinegar, and garlic pepper and cayenne to taste.
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3Mix well. Cover and chill at least 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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