crisp cucumber salsa
(1 rating)
A 1/4 cup of this cucumber salsa is only around 16 calories!
Blue Ribbon Recipe
Fresh and zesty, this crisp cucumber salsa is filled with lots of flavors and textures. It should come with a warning because we could not stop snacking. The combination of cucumber and tomatoes gives this salsa a fresh garden feel. Jalapeno and cilantro add a Mexican feel. A sour cream dressing brings the ingredients together. After one bite, you'll add this cucumber salsa recipe to all your summer parties.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
4 serving(s)
prep time
30 Min
method
Food Processor
Ingredients For crisp cucumber salsa
-
2 cfinely peeled, seeded, and chopped cucumbers
-
1/2 cfinely chopped and seeded tomatoes
-
1/4 cchopped red onion
-
2 Tbspminced fresh parsley
-
1 mdjalapeno pepper, seeded and chopped
-
4 1/2 tspminced fresh cilantro
-
1 clovegarlic, minced or pressed
-
1/4 creduced-fat sour cream
-
1 1/2 tsplemon juice
-
1 1/2 tsplime juice
-
1/4 tspground cumin
-
1/4 tspseasoned salt
-
chips, for serving
How To Make crisp cucumber salsa
Test Kitchen Tips
Deseeding the cucumbers does take time, but do not skip this step. Otherwise, the salsa will be watery.
-
1In a small bowl, combine the cucumbers, tomatoes, red onion, parsley, jalapeno, cilantro, and garlic. Mix.
-
2In another bowl, combine the sour cream, lemon juice, lime juice, cumin, and seasoned salt.
-
3Pour the sour cream dressing over the cucumber mixture.
-
4Gently toss.
-
5Serve immediately with chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crisp Cucumber Salsa:
ADVERTISEMENT