red bean & corn salsa

Ingredients For red bean & corn salsa

• 1 can

  dark red kidney beans or black beans
• 1 can

  purple hull peas or black eyed peas,
• 1 can

  yellow corn, or yellow and white corn
• 2 can

  rotel tomatoes (regular or hot)
• 1

  11 oz can v-8 juice
• 1/4 c

  red onion, finely chopped
• 3-4

  green onions, thinly sliced
• 1/2 c

  red bell pepper, diced
• 1/2 c

  green bell pepper
• 1-2

  jalapeno, seeded and finely diced
• 1 tsp

  garlic, minced
• 8 tsp

  fresh parsley or cilantro, chopped (i use 1 tsp dried cilantro and 2 tsp dried parsley)
• 1 dash

  lime juice (or squeeze one slice of lime)
• salt to taste
• red and green tobasco to taste (optional)
• red pepper flakes to taste (optional)