barb's pineapple cabbage salsa
A great salsa, sweet and spicy with a crunch. This recipe is easily adaptable to your own personal liking. You can spice it up more by adding more jalapeno's or less by adding less. If you don't like it real sweet leave out the sugar and pineapple juice or just use less. This makes a big amount so it is great for parties or can it in a water bath for 15 minutes to preserve for later.
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For barb's pineapple cabbage salsa
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1 lghead napa cabbage
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1 lgred onion
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4 smjalapeno's seeds and membranes removed
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1 bunchcilantro
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5 clovegarlic
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6 mdroma tomatoes
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1 cfresh pineapple chopped
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1 mdlemon juiced
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1/4 cred wine vinegar
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28 ozcan crushed tomatoes
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1/2 cpineapple juice
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1 csugar
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salt to taste
How To Make barb's pineapple cabbage salsa
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1Take first 7 ingredients and process in food processor until desired consistancy. Add remaining ingredients taste and adjust seasonings. Refrigerate 24 hours for flavors to blend
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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