149 mexican salsa recipe
Quick and easy salsa!
yield
4 serving(s)
prep time
25 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For 149 mexican salsa recipe
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1 bagbag of corn chips tortilla chips
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3 Tbsptbsp green onion
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1 tspgarlic powder
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2 tspsugar
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2 tspsalt
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5 Tbsplime juice
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1 Tbspfinely chopped garlic
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1 lggreen bell pepper
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1 lgonion
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1 lgred bell pepper
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2 Tbsptomato sauce
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1/4 tspblack pepper
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1/2 ccilantro
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1 tsporegano and cumin
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1fresh chili or dried chili powder
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5 mdfresh tomatoes
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1jalapeño
How To Make 149 mexican salsa recipe
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1Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks .
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2Wash and chop cilantro, green onion and garlic .
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3. Next, add garlic powder, sugar, oregano, pepper, Jalepenos and pepper.
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4Use a blender and quickly chop together the ingredients
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5Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator.
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6Add more lime juice or chili as desired Enjoy this homemade salsa!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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