boston butt for pulled pork bbq
An easy and sure fire way to serve up the best pulled pork bbq that will keep them coming back for more!
read more
yield
8 -10
prep time
15 Min
cook time
2 Hr 30 Min
method
Grill
Ingredients For boston butt for pulled pork bbq
-
1boston butt
-
1generous handful of "bad byron's butt rub"
-
1 can12 oz. apple ale
-
1 capple smoking chips, submerged in water
-
1 ptchef andy anderson's awesome honey bacon bourban bbq sauce
How To Make boston butt for pulled pork bbq
-
1Trim excess fat off the butt
-
2Rub generously with Butt Rub, cover & refrigerate 2-24 hours. -
3Prepare coals in an indirect cooking fashion, placing a pan on the opposite side of the coals with the apple ale and more butt rub.
-
4Cover and grill 20 minutes per pound, turning hallway through cooking and adding the drained wood chips directly on the coals and recover.
-
5Let cool for 30 minutes or so; pull the pork and place in a preheated crock pot with sauce, slow cook on low an hour or so with sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT