walnut catsup
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This is from a 1889 recipe book. Sounds interesting. I didn't include the prep time, cause this does take a lot of prep!!
cook time
30 Min
method
Stove Top
Ingredients For walnut catsup
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100walnuts, beat in mortar, throughly broken
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6 ozshallots, sliced
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1head garlic
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1/2 lbsalt
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2 qtvinegar
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2 ozanchovies
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2 ozwhole pepper
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1/2 ozcloves
How To Make walnut catsup
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1Put the walnuts in a jar with the shallots, garlic, vinegar, salt; let them stand two weeks, stirring them twice a day.
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2Strain off the liquor, put into a stew-pan with the anchovies, whole pepper, cloves, mace; boil 1/2 an hour, skimming it well. Strain it from any sediment and when cold, pour it into small bottles; cork it down closely and store in a dry place. The sediment can be used for flavoring sauces.
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