taste n' see chili sauce (canning home-made)
(1 rating)
This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny Darling G.G.Darling, she from hers.
(1 rating)
yield
8 -10Pint sized canning jars
prep time
1 Hr
cook time
3 Hr
method
Canning/Preserving
Ingredients For taste n' see chili sauce (canning home-made)
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30 lgtomatoes fresh picked
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6 lgonions
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2 lggreen bell peppers
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2 lgsweet red peppers
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3 csugar in the raw
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3 cvinegar
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2 1/2 Tbspsalt
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1 tspcinnamon
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1 tspcloves
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1/4 tspalspice
- TASTE N' SEE CHILI SAUCE
How To Make taste n' see chili sauce (canning home-made)
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1Wash 30 large tomatoes Scald in boiling water untle skins begin to roll back Remove from water and finish skinning Chop or grind tomatoes -OR - RUN THROUGH FOOD PROCESSOR REMOVING SKINS & SEEDS.
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2Wash red n' green peppers Halve remove seeds and any thick white skin Chop red n' green peppers Peel, slice and chop onion
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3Put all ingredients including sugar, salt and spices into large non stick pan
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4Cook. Simmer for 3 hours This is a great sauce I know you ll enjoy. I haven't canned it in a number of years so cannot tell you the # of pint jars it yields. What I've numbered is an estimate. I have cut it down and made it for my husband. It is delicious. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TASTE N' SEE CHILI SAUCE (canning home-made):
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