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tartare sauce

CerebralChasm avatar
Recipe by
Clare Chambers
@CerebralChasm
Beckermet

The Man is a stickler for sauces with every meal. He goes through a huge amount of tartare sauce, apple sauce, onion relish etc... So making my own is a must.

yield 1 x 8oz jar
prep time 20 Min
method No-Cook or Other

Ingredients For tartare sauce

  • 7
    fluid ounces of mayonaise
  • 3 Tbsp
    capers - drained & chopped
  • 3 Tbsp
    small gherkins - drained & chopped
  • 3 Tbsp
    freshly chopped parsley
  • a squeeze of lemon juice
  • freshly ground salt & pepper to season

How To Make tartare sauce

  • 1
    To chop the capers and gherkins I used the nut chopper attachment for my hand blender.
  • 2
    Mix everything together in a bowl and spoon into a sterilised jar. Cool in fridge for about an hour before first serving.
  • 3
    Will store for a couple of months in the fridge once the jar is opened.
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