tamarind pineapple bbq sauce

Recipe by
barbara lentz
beulah, MI

unique great on chicken

yield serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For tamarind pineapple bbq sauce

  • 8 c
    chicken broth
  • 2 c
    olive oil
  • 1 md
    onion
  • 6 clove
    garlic
  • 1 Tbsp
    ancho chile powder
  • 2 Tbsp
    tamarind paste
  • 1/2 c
    brown sugar
  • 1 c
    fresh pineapple chopped
  • 1 tsp
    salt
  • 3/4 c
    ketchup

How To Make tamarind pineapple bbq sauce

  • 1
    Place chicken stock in a medium saucepan over high heat and reduce to four cups. Heat olive oil add onions and garlic and cook until soft. Add the chile powder and cook 2 more minutes.
  • 2
    Add the reduced stock and bring to a simmer, whisk in tamarind,brown sugar,and ketchup. Add in pineapple and simmer 45 minutes.
  • 3
    Place mixture in food processor and then strain. Put in saucepan and cook another 15 minutes until thickened. Season with salt. Place in jars and water bath 15 minutes.

Categories & Tags for Tamarind Pineapple BBQ Sauce:

ADVERTISEMENT