sweet pickled banana peppers

How To Make sweet pickled banana peppers

• 1

  Sterilize 2- 1/2 pint jars
• 2

  Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
• 3

  Place peppers in the 1/2 pint jars.
• 4

  Pour on the hot pickling juice and bring liquid to within 1/2″ of the top.
• 5

  Be sure the edge of the jar has no juice on it.
• 6

  Place lids and screw on bands finger-tip tight.
• 7

  Seal jar and leave for 2 weeks.
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