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spicy chili dipping sauce

(1)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

If you like sweet & spicy, you will love this tasty sauce. I made this sauce for dipping my Coconut Chicken Strips...everyone just loves it...why buy when you can make your own?...

Enjoy!

read more
(1)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For spicy chili dipping sauce

  • 3/4 c
    sugar
  • 1/2 c
    rice vinegar
  • 1/4 c
    water
  • 1 Tbsp
    red pepper flakes
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    siracha sauce - or to taste
  • 1 Tbsp
    corn starch
  • 1 Tbsp
    water
  • 1/2 Tbsp
    fish sauce or 1 tsp salt

How To Make spicy chili dipping sauce

  • 1
    Over medium high heat, in a small sauce pan, add sugar,vinegar and water and bring to a boil, while stirring, until the sugar is dissolved.

    Add the finely minced garlic, Sriracha and crushed red pepper. Let the sauce simmer for a few minutes until it slightly thickens.

    Dissolve 1 tablespoon of corn starch with 1 tablespoon of water.
  • 2
    Bring the sauce to a rapid boil and whisk in the slurry, stirring until it thickens. Set aside to cool.
  • 3
    Enjoy! It's yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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