Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roasted garlic arugula pesto

(1 rating)
slawson avatar
Recipe by
Stacey Lawson
@slawson
New Orleans, LA

I love arugula on a sandwich and a salad. I also love pesto. I just recently got some arugula at a good price so I decided to make a pesto. It's great on a warm pasta with a delicious peppery taste.

(1 rating)
yield 4 -6
prep time 10 Min
method Blend

Ingredients For roasted garlic arugula pesto

  • 5 oz
    arugula
  • 1 md
    lemon, juiced
  • 6 clove
    garlic
  • 6 tsp
    olive oil, extra virgin
  • 1/4 c
    parmesan cheese
  • salt and pepper to taste
  • 2 Tbsp
    walnut oil

How To Make roasted garlic arugula pesto

  • 1
    Place garlic cloves in one teaspoon of olive oil and roast on medium until brown.
  • 2
    Add all ingredients to food processor including roasted garlic and its oil. Blend until smooth. You may need more oil if necessary.
  • 3
    Taste for salt and pepper and adjust. Serve over warm crostini as an appetizer or drizzled over steamed artichokes as a side dish. Tonight I am adding it to an artichoke and mushroom pasta dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT