preserved lemon cream

Name: Preserved Lemon Cream
Cuisine: American
Ingredients: 1/2 cup(s) creme fraiche; 2 teaspoon(s) preserved lemons, minced

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review

Recipe by

Cathy Gillespie

ARIZONA CITY, AZ

I would use this on my fish tacos, with a little heat added to the cream!

method No-Cook or Other

Ingredients For preserved lemon cream

1
Combine ingredients. Refrigerate 30 minutes for the flavors to marry.
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