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preserved lemon aioli

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

This will freshen any sandwich...and more.

method No-Cook or Other

Ingredients For preserved lemon aioli

  • 1 lg
    egg yolk
  • 1/2 Tbsp
    lemon juice, +more if needed
  • 1 clove
    garlice, mashed
  • salt
  • 5 oz
    canola oil
  • 1/4 c
    olive oil
  • 1-2 Tbsp
    preserved lemon, finely chopped

How To Make preserved lemon aioli

  • 1
    In a medium bowl, whisk together yolk, lemon juice, garlic and salt. While whisking, add canola oil a few drops at a time. When it turns foamy and starts to thicken, start pouring oil in a stream. Once canola oil is incorporated; slowly whisk in the olive oil.
  • 2
    Add 1 TBS preserved lemon, mix in and taste. Adjust with more lemon juice, preserved lemon and salt as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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