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pork tenderloin

Habibisca avatar
Recipe by
Trish Morris
@Habibisca
White Bird, ID

The sauce with the pork can be used for any pork, chicken and game hen

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pork tenderloin

  • 8
    pork tenderloin medallions(2inches thick)/chop can be used also
  • 1/2
    onion (sliced thin)
  • 2
    apples, granny smith (peeled and sliced thin)
  • 1 Tbsp
    butter
  • 1 tsp
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    plus 1tsp apple cider vinegar
  • 4 Tbsp
    maple syrup ( use the real stuff, its way better)
  • pinch
    pepper

How To Make pork tenderloin

  • 1
    Put heat on Med to med/high and add butter and olive oil in a fry pan. When hot place the pork in and sear till brown. There should be lovely brown bits at the bottom of the pan.
  • 2
    Add onions and apples and cook till they are just tender. The brown bits at the bottom will come off and add extra flavor to the dish.
  • 3
    Add the vinegars and maple syrup and cook (about 5-7min till it reduces. mmmmmmm enjoy
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