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oven-roasted tomato sauce

Tatsrecipes avatar
Recipe by
Tatevik Khrimyan
@Tatsrecipes

Super easy to make and very tasty! Recipe taken from "Everyday Grain-Free Gourmet" cookbook.

yield serving(s)
prep time 5 Min
cook time 3 Hr
method Bake

Ingredients For oven-roasted tomato sauce

  • 12
    vine tomatoes
  • 12 clove
    garlic, peeled
  • olive oil, extra virgin
  • basil, dried, to taste
  • salt and pepper to taste

How To Make oven-roasted tomato sauce

  • 1
    Preheat the oven at 375 degrees. Line a casserole pan with heavy duty aluminum foil.
  • 2
    Wash the tomatoes and remove the stems, making a hole for the garlic cloves.
  • 3
    Stick the clove deep into each tomato.
  • 4
    Rub EVOO all over the tomatoes.
  • 5
    Bake for 3 hours or until tomatoes are completely soft and the garlic cloves are slightly browned.
  • 6
    Remove from the oven, leaving all the juice behind, and blend the tomatoes in a blender or food processor for 10-15 seconds. Season with salt and pepper, basil or oregano.
  • 7
    Refrigerate up to 5 days, or freeze.
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