mint marshmallow sauce

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

This is great on chocolate pudding! Instead of the 8 large marshmallows, I use a cup of miniature ones.

method Stove Top

Ingredients For mint marshmallow sauce

  • 1/4 c
    boiling water
  • 1/2 c
    sugar
  • 8
    marshmallows, cut into small pieces
  • 1
    egg white, beaten stiff
  • 1
    drop oil of peppermint

How To Make mint marshmallow sauce

  • 1
    Put the sugar and boiling water in a small saucepan; boil until it has reached consistency of a thin syrup. Add marshmallows. Pour mixture gradually, while beating constantly on the beaten egg white. Add peppermint.
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