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harvest tomato sauce

(2 ratings)
K9Owned avatar
Recipe by
Lesley Snow
@K9Owned

NOTE: It won't allow me to add an ingredient. The onions referenced in the directions are 2 yellow or white onions chopped. They do not show in the ingredients. I got this from a local gardening centre. Based on the tomatoes rapidly ripening in my yard I'll be making multiple batches. :) The cooking time is lengthy but pretty much just simmers with some stirring now and then. Freezes well!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 6 Hr
method Stove Top

Ingredients For harvest tomato sauce

  • 20
    tomatoes. roma is best but use any that you have growing'
  • 2 Tbsp
    olive oil
  • 8 clove
    garlic, crushed
  • 1/2 c
    fresh basil, chopped
  • 1/2 tsp
    italian seasoning
  • 1/2 c
    red wine
  • 2
    bay leaves
  • 4 Tbsp
    tomato paste
  • salt and pepper to taste

How To Make harvest tomato sauce

  • 1
    Skin, seed and chop tomatoes
  • 2
    Heat oil in a large pot. Saute the onions and garlic until the onions are translucent.
  • 3
    Add the tomatoes, basil, Italian seasoning, wine and Bay leaves. Season with S&P. Let the sauce come to a boil . Reduce heat and simmer for 2 - 3 hours stirring occasionally.
  • 4
    Adjust seasonings as needed and stir in Tomato paste. Simmer another 2 - 3 hours until desired thickness is achieved stirring occasionally. Let cool before freezing and use within 6 months
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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