green enchilada sauce

Recipe by
Joanne Hendriksen

Health Tip: Many people complain they have no energy. Carbohydrate is the body's preferred fuel. Meat, poultry, fish, oils, and cheeses have little or no carbohydrate. No wonder so many Americans are so tired.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For green enchilada sauce

  • 1-7oz. can
    mexican green sauce
  • 3 1/2 c
    water
  • 4 Tbsp
    cornstarch
  • 2 Tbsp
    chopped fresh cilantro

How To Make green enchilada sauce

  • 1
    Combine all ingredients except the cilantro.
  • 2
    Cook over medium heat, stirring constantly, until the mixture boils and thickens.
  • 3
    Add the cilantro after removing from heat.
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