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garden vegetable bbq sauce

lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Nothing better than Nature's produce.

yield serving(s)
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For garden vegetable bbq sauce

  • 1 lb
    cherry tomatoes, or whole tomatoes quartered
  • 1
    red, yellow or orange bell pepper
  • 1
    poblano pepper
  • 1
    jalapeno pepper
  • 1 sm
    sweet onion
  • 2 Tbsp
    granulated garlic
  • 1 tsp
    cumin
  • 1 tsp
    dried mustard
  • 1/4 c
    chili powder
  • 32 oz
    v-8, low sodium
  • 12 oz
    beer
  • 2 c
    brown sugar, firmly packed
  • 12 oz
    molasses
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    liquid smoke flavoring
  • 1 tsp
    coarse sea salt

How To Make garden vegetable bbq sauce

  • 1
    Dice peppers and onion finely, add to large pot with about 1-2 tbsp. of olive oil. Add tomatoes, cover with lid and simmer on very low till veggies are nice and tender.
  • 2
    Once veggies are tender, add V-8, beer, all the remaining ingredients.
  • 3
    Simmer on low for about 4 hrs.
  • 4
    Once sauce has cooled, place about some in food processor or blender and puree to make sure veggies are reduced to sauce. Repeat until all sauce is blended.
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