fresh asian plum sauce

Name: Fresh Asian Plum Sauce
Prep time: 20 min
Cook time: 2 h
Cuisine: Asian
Ingredients: 3 cup(s) brown sugar; 2 cup(s) sugar; 1 1/2 cup(s) apple cider vinegar; 1 cup(s) finely chopped onion; 4 tablespoon(s) finely chopped sweet chili pepper; 2 tablespoon(s) mustard seed; 1 tablespoon(s) salt; 4 clove(s) garlic minced; 2 tablespoon(s) fresh ginger minced; 10 cup(s) fresh pitted chopped plums

review

Recipe by

barbara lentz

@blentz8

beulah, MI

There is this great Chinese restaurant that serves the best plum sauce and I could never find a packaged plum sauce that even came close. Once I made this one I found out why. It is made by scratch. This sauce is almost identical to the plum sauce at China Fair. Yum

yield serving(s)

prep time 20 Min

cook time 2 Hr

method Stove Top

Ingredients For fresh asian plum sauce

3 c

brown sugar
2 c

sugar
1 1/2 c

apple cider vinegar
1 c

finely chopped onion
4 Tbsp

finely chopped sweet chili pepper
2 Tbsp

mustard seed
1 Tbsp

salt
4 clove

garlic minced
2 Tbsp

fresh ginger minced
10 c

fresh pitted chopped plums

How To Make fresh asian plum sauce

1
Mix all ingredients together in large pan. Bring to a boil and reduce to a simmer and simmer 2 hours.

2
Strain through a fine mesh strainer pressing pulp to get our as much juice as possible.
3
Ladle into jars and process in water bath for 20 minutes. If not canning store in fridge.
4
Makes about 4 pint jars
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