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enchilada sauce

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

Recipe Hint: We use this versatile sauce on burritos, tacos, tostadas, etc. It keeps well in the refrigerator and reheats well over low heat.

yield 2 1/2 cups
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For enchilada sauce

  • 1 -8 oz
    tomato sauce
  • 1 1/2 c
    water
  • 2 Tbsp
    cornstarch
  • 1 1/2 Tbsp
    chili powder
  • 1/8 tsp
    garlic powder

How To Make enchilada sauce

  • 1
    Combine all ingredients in a saucepan until well mixed.
  • 2
    Cook over medium heat, stirring constantly, until the mixture boils and thickens.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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