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ed's buffalo wings and sauce!

chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

This is a version of wing sauce I've used in several of the restaurants and catering venues,casinos I've worked at over the years and it always got rave reviews,hope you get to use this in time for the big game and enjoy it too!! :)

yield 12 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For ed's buffalo wings and sauce!

  • 1/2 c
    hot sauce/frank's
  • 3 Tbsp
    butter, unsalted
  • 1 Tbsp
    brown sugar, light
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    sriracha sauce or tabasco sauce
  • 1 Tbsp
    roux
  • 1/2 c
    water
  • 1 c
    flour, seasoned
  • 15-20 md
    chicken wings/tips removed and cut in half

How To Make ed's buffalo wings and sauce!

  • 1
    In a non-stick pan melt the butter then add the hot sauce,Tabasco or Sriracha sauce,cider vinegar and bring to a simmer. Whisk in the roux then slowly whisk in the water until all is dissolved and well incorporated,smooth.
  • 2
    I brine mine overnight in salted water,parboil them for 10 minutes,drain and pat dry with paper towels then dust them with seasoned flour, bake them in a 450 oven for 25-30 minutes or until crisp. If you want you can flip them over 5-10 minutes before the finish to get a crust on the other side,I didn't bother.
  • Wow!! :)
    3
    Put the wings in a large mixing bowl,toss with the sauce to coat evenly,serve with blue cheese dressing,carrot and celery sticks. Enjoy!! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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