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dog 'n' suds coney sauce

(1)
radiovixen76 avatar
Recipe by
Katherine Arthur
@radiovixen76

Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard and onions. Leftover sauce freezes well

read more
(1)
yield 8 -10
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For dog 'n' suds coney sauce

  • 1 lb
    ground beef
  • 1 Tbsp
    prepared mustard
  • 1/2 tsp
    a-1 steak sauce
  • 21/2 to 3 Tbsp
    brown sugar
  • 1/4 tsp
    tabasco sauce
  • 1 sm
    onion, chopped
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    water
  • 1/4 tsp
    celery seed
  • ketchup, as needed

How To Make dog 'n' suds coney sauce

  • 1
    In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.

    Drain off fat.
    Add remaining ingredients, except ketchup.
    Mix well, then add enough ketchup to keep mixture loose.
    Simmer, partially covered, 1 hour, adding ketchup as needed
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