dog 'n' suds coney sauce
(1)
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Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard and onions. Leftover sauce freezes well
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(1)
yield
8 -10
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For dog 'n' suds coney sauce
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1 lbground beef
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1 Tbspprepared mustard
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1/2 tspa-1 steak sauce
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21/2 to 3 Tbspbrown sugar
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1/4 tsptabasco sauce
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1 smonion, chopped
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1 Tbspapple cider vinegar
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1 Tbspwater
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1/4 tspcelery seed
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ketchup, as needed
How To Make dog 'n' suds coney sauce
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1In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.
Drain off fat.
Add remaining ingredients, except ketchup.
Mix well, then add enough ketchup to keep mixture loose.
Simmer, partially covered, 1 hour, adding ketchup as needed - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dog 'N' Suds Coney Sauce:
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