"doctored" spaghetti sauce

Recipe by
Jane Asher
East Stroudsburg, PA

Easy and yummy!

yield 8 serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For "doctored" spaghetti sauce

  • 1 jar
    your favorite store-bought spaghetti sauce
  • 1 lb
    ground beef
  • 1/2 lb
    sweet italian sausage
  • 1/4 c
    pepperoni, diced
  • 1 lg
    onion, diced
  • 1 can
    crushed tomatoes (large can)
  • 1/4 c
    grape jelly (seriously, grape jelly!)
  • 1 tsp
    italian seasoning
  • 3
    bay leaves

How To Make "doctored" spaghetti sauce

  • 1
    Sauté onion in olive oil
  • 2
    Add ground beef and sausage, brown and drain
  • 3
    Add remaining ingredients, bring to low boil, then lower heat to simmer , simmer as long as you want!
  • 4
    I sometimes add meatballs!

Categories & Tags for "Doctored" Spaghetti Sauce:

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