demi glace wine sauce
This is a rich beef sauce that tastes great over steak. If I don't have demi glace I use beef broth with Knorr's homestyle bouillon and it is just as good. Adding mushrooms is good too.
yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For demi glace wine sauce
-
1 lgshallot diced
-
4 clovegarlic minced
-
2 Tbspbutter
-
1/2 cdry red wine
-
8 ozbeef demi glace
How To Make demi glace wine sauce
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1Heat a saucepan and add 1 tablespoon butter. Saute the shallot and garlic for 1 min. Add wine and reduce by half. Add demi glace and heat through. Stir in remaining tbsp. of butter. Serve over steaks, or roasts.
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