crispy hot pepper rings

Recipe by
Beth Cianni
Wellsville, OH

I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!

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prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For crispy hot pepper rings

  • 1 peck
    hot hungarian wax peppers
  • 3 c
    sugar
  • 3 qt
    water
  • 1 qt
    vinegar
  • 13 Tbsp
    salt
  • 13 clove
    garlic
  • 6 1/2 tsp
    oregano, dried
  • 13 pinch
    alum
  • 13 Tbsp
    vegetable oil

How To Make crispy hot pepper rings

  • 1
    Prepare 13 pint canning jars by washing in dish washer or boiling to make sure they are sterile.
  • 2
    Wearing rubber gloves, wash the peppers, cut the tops off and remove some of the seeds. ( the more seeds the hotter). Slice into rings.
  • 3
    Prepare jars by putting 1 T oil, 1T salt, 1 clove garlic, 1 pinch alum, and 1/2 t oregano into each jar. Top with peppers to within 1/2 inch of top of jar.
  • 4
    Bring water, sugar, and vinegar to a boil. Pour hot solution into each jar to within 1/2 inch of top. Remove air bubbles and wipe jar rim. Place a clean hot lid on each jar and seal with ring. Turn jars upside down for 30 minutes Yield 13 pints.

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