crispy hot pepper rings
I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!
read more
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For crispy hot pepper rings
-
1 peckhot hungarian wax peppers
-
3 csugar
-
3 qtwater
-
1 qtvinegar
-
13 Tbspsalt
-
13 clovegarlic
-
6 1/2 tsporegano, dried
-
13 pinchalum
-
13 Tbspvegetable oil
How To Make crispy hot pepper rings
-
1Prepare 13 pint canning jars by washing in dish washer or boiling to make sure they are sterile.
-
2Wearing rubber gloves, wash the peppers, cut the tops off and remove some of the seeds. ( the more seeds the hotter). Slice into rings.
-
3Prepare jars by putting 1 T oil, 1T salt, 1 clove garlic, 1 pinch alum, and 1/2 t oregano into each jar. Top with peppers to within 1/2 inch of top of jar.
-
4Bring water, sugar, and vinegar to a boil. Pour hot solution into each jar to within 1/2 inch of top. Remove air bubbles and wipe jar rim. Place a clean hot lid on each jar and seal with ring. Turn jars upside down for 30 minutes Yield 13 pints.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT