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creamy tuna noodle supreme casserole w/fried onion

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

This a family Favorite and goes way back in this Family, I like to make it creamy and top it with the Fried Onions. Delish, Enjoy Good Food Here

yield 3 -4
method Stove Top

Ingredients For creamy tuna noodle supreme casserole w/fried onion

  • 3 can
    6 ounce cans of tuna, drained
  • 1 md
    onion, diced
  • 1 bag
    15 ounce bag frozen peas or fresh
  • 1 jar
    alfredo sauce,
  • 1 can
    cream of mushroom soup, undiluted
  • 1/2 c
    parmesan cheese grated
  • 1 tsp
    garlic powder
  • 1 tsp
    dried oregano or you can use some fresh
  • 1 tsp
    dried basil, or fresh if you prefer
  • 1 can
    french fried onions

How To Make creamy tuna noodle supreme casserole w/fried onion

  • 1
    Directions Bring a large pot of lightly salted add 1 tsp olive oil to your water bring to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. In a large saucepan over medium heat, saute onions in butter, then combine tuna, peas, Alfredo sauce, soup, Parmesan Cheese, garlic powder, oregano, and basil; mix well. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; top with fried Onions and serve.
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