creamy mustard sauce for crab cakes

Recipe by
Beverley Williams
San Antonio, TX

This sauce is also good on salmon and salmon cakes.

yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For creamy mustard sauce for crab cakes

  • 1/3 c
    mayonnaise
  • 1/4 c
    sour cream
  • 2 tsp
    lemonjuice
  • 1 Tbsp
    prepared mustard
  • 1/2 tsp
    spicy brown mustard

How To Make creamy mustard sauce for crab cakes

  • 1
    In a bowl, whisk all ingredients together to mix well.
  • 2
    Cover and refrigerate until serving.

Categories & Tags for Creamy Mustard Sauce for Crab Cakes:

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