creamy mustard sauce for crab cakes
This sauce is also good on salmon and salmon cakes.
yield
4 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For creamy mustard sauce for crab cakes
-
1/3 cmayonnaise
-
1/4 csour cream
-
2 tsplemonjuice
-
1 Tbspprepared mustard
-
1/2 tspspicy brown mustard
How To Make creamy mustard sauce for crab cakes
-
1In a bowl, whisk all ingredients together to mix well.
-
2Cover and refrigerate until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Mustard Sauce for Crab Cakes:
ADVERTISEMENT