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cranberry fruit relish

Gorgonzola avatar
Recipe by
Brian Fahey
@Gorgonzola
Somewhere, NY

This is an unusual recipe and everyone who likes cranberries, loves it.

yield 12 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For cranberry fruit relish

  • 1 c
    dried apricots
  • 1 c
    brown sugar, firmly packed
  • 1 c
    rasins - golden seedless
  • 3
    apples, granny smith
  • 1
    orange rind grated
  • 1
    lemon rind grated
  • 1/2 c
    ginger, crystallized, chopped
  • 1/2 tsp
    pepper flakes, dried, restaurant type
  • 1 c
    water
  • 2 bag
    cranberries, 12 oz bag each

How To Make cranberry fruit relish

  • 1
    With a pair of scissors, cut the apricots and ginger in very small slivers and reserve
  • 2
    Peel, core, and dice apples.
  • 3
    Place rasins, apples, apricots, brown sugar, cranberries, and water into a large sauce pan and simmer till cranberries are tender
  • 4
    Then add the lemon rind, orange rind, ginger and pepper flakes to the hot mixture and cool.
  • 5
    This will keep well in refrigerator for a week and freezes very well in freezer containers. Try adding some on apple pie or apple dessert.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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