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chinese - hoisin dipping sauce

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three. Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson

(1 rating)
yield 1 /3 cup of sauce
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For chinese - hoisin dipping sauce

  • 1 tsp
    chopped ginger
  • 6 Tbsp
    hoisin sauce
  • 1 Tbsp
    dark soy sauce
  • 2 Tbsp
    water
  • 1/4 tsp
    salt
  • a few drops sesame oil
  • 1 1/2 tsp
    chile paste, or to taste
  • 1 Tbsp
    finely chopped peanuts
  • 1 Tbsp
    oil for stir-frying
  • 1 clove
    garlic, finely chopped

How To Make chinese - hoisin dipping sauce

  • 1
    Heat the oil in a wok over medium-high to high heat.
  • 2
    Add the garlic and ginger.
  • 3
    Stir-fry briefly until aromatic.
  • 4
    Turn the heat down to medium and stir in the other ingredients.
  • 5
    Heat through and remove from the stove.
  • 6
    Cool and store in a sealed container in the refrigerator until ready to use.
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