chinese - ginger scallion sauce
(1)
Similar to ginger scallion oil, this simple sauce is an excellent accompaniment for seafood, (especially steamed or pan-fried prawns or scallops).
Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson
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(1)
prep time
20 Min
cook time
5 Min
method
Stove Top
Ingredients For chinese - ginger scallion sauce
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2 Tbspdark soy sauce
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1 1/2 Tbsplight soy sauce
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1 1/2 Tbspwater or chicken broth
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1 tspbrown sugar, or to taste
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6scallions (green onions, spring onions), ends removed, finely chopped
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12-inch slice fresh ginger, peeled and finely chopped
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1green or red chili pepper, de-seeded and sliced
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3 Tbsppeanut or vegetable oil
How To Make chinese - ginger scallion sauce
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1Combine the soy sauce, water, and sugar in a small heatproof bowl.
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2Stir in the scallions, ginger, and chopped chili pepper.
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3Heat the oil in a heavy saucepan over medium heat for about 5 minutes, until it is shimmering on the bottom and very hot but not yet smoking (about 300 degrees Fahrenheit).
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4Carefully pour the oil into the scallion/ginger mixture.
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5It will sizzle for a few seconds. Once it stops sizzling, stir, and then let stand for 2 minutes before serving.
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