chinese - ginger scallion sauce
(1 rating)
Similar to ginger scallion oil, this simple sauce is an excellent accompaniment for seafood, (especially steamed or pan-fried prawns or scallops). Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson
(1 rating)
prep time
20 Min
cook time
5 Min
method
Stove Top
Ingredients For chinese - ginger scallion sauce
-
2 Tbspdark soy sauce
-
1 1/2 Tbsplight soy sauce
-
1 1/2 Tbspwater or chicken broth
-
1 tspbrown sugar, or to taste
-
6scallions (green onions, spring onions), ends removed, finely chopped
-
12-inch slice fresh ginger, peeled and finely chopped
-
1green or red chili pepper, de-seeded and sliced
-
3 Tbsppeanut or vegetable oil
How To Make chinese - ginger scallion sauce
-
1Combine the soy sauce, water, and sugar in a small heatproof bowl.
-
2Stir in the scallions, ginger, and chopped chili pepper.
-
3Heat the oil in a heavy saucepan over medium heat for about 5 minutes, until it is shimmering on the bottom and very hot but not yet smoking (about 300 degrees Fahrenheit).
-
4Carefully pour the oil into the scallion/ginger mixture.
-
5It will sizzle for a few seconds. Once it stops sizzling, stir, and then let stand for 2 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chinese - Ginger Scallion Sauce:
ADVERTISEMENT