chili jack burgers

Name: Chili Jack Burgers
Prep time: 10 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 3 tablespoon(s) jack daniel's tennessee whiskey; 3 tablespoon(s) worcestershire sauce; 2 teaspoon(s) garlic salt; 2 teaspoon(s) chili powder; 1 1/2 pound(s) ground sirloin; 6 slice(s) pepper jack cheese; 6 slice(s) bacon, cooked; 6 - hamburger buns, buttered

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Chili Jack burgers are wonderful with melted pepper jack cheese and fresh tomato salsa.

yield serving(s)

prep time 10 Min

cook time 15 Min

method Grill

Ingredients For chili jack burgers

3 Tbsp

jack daniel's tennessee whiskey
3 Tbsp

worcestershire sauce
2 tsp

garlic salt
2 tsp

chili powder
1 1/2 lb

ground sirloin
6 slice

pepper jack cheese
6 slice

bacon, cooked
6

hamburger buns, buttered

How To Make chili jack burgers

1
Combine the whiskey, Worcestershire, garlic salt, and chili powder in a small mixing bowl.

2
Place the ground sirloin in a large missing bowl and add 3 tablespoons of the sauce. Blend well with your hands and form into 6 patties.
3
Sear the patties about 5 minutes per side over medium-high heat. Baste both sides with the remaining sauce and grill until the burgers are cooked to your liking.
4
During the last minutes of cooking top each burger with cheese and bacon, and lightly toast the buns.
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