butterscotch sauce
(2 ratings)
This sauce is so good on ice cream, rice pudding, but I love it best on my bread & butter pudding.
Blue Ribbon Recipe
This butterscotch is rich and delish! I tried it over some vanilla ice cream and I couldn't put my spoon down. Quick and easy, you can whip up a batch for those sudden sundae urges.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
1 /2 cup
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For butterscotch sauce
-
1/2 cbrown sugar, firmly packed
-
1/2 clight corn syrup
-
1/4 tspsalt
-
2 Tbspbutter
-
1 tspvanilla extract
How To Make butterscotch sauce
-
1Stir the brown sugar and corn syrup together in a small heavy bottom pan. Cook over low heat, stirring occasionally, for about 6 minutes. -
2Remove from the heat, stir in the salt, butter and vanilla, and blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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