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blackberry balsamic reduction

imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

I learned to make my own balsamic reduction last year while taking a cooking class; and this last fall while picking blackberries I thought blackberry balsamic reduction sounded good' so this is my reduction. Serve on fish, chicken, duck...it is particularly good on ice cream.

yield 16 oz
method Stove Top

Ingredients For blackberry balsamic reduction

  • 1 c
    pomain balsamic vinegar
  • 1 c
    water
  • 1 c
    granulated sugar
  • 2 c
    blackberries

How To Make blackberry balsamic reduction

  • 1
    Simmer all ingredients about 1/2 hr. then strain through cheesecloth; return to stovetop and cook til Nappe.(In cooking, nappe refers to either the ability of a liquid to "coat the back of a spoon" or the act of coating a food)
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